June- Basil

Join Sara and Kirsty on the Hawkwell Herbs YouTube channel as they take you through using Basil as a starter. And then as a main course.  They go through the different types of flavours of Basil, how to cut the herb without killing it (!), how to use a little to start with and then work up, how to let beef rest, and all sorts of other snippets of useful information!

You can watch it here.